CHARACTERISTICS
- - Good Stability: Produced with the technology of Deep Liquid Fermentation that is combined with the unique technology of Post-Processing, Bosar Xylanase has good stability and uniformity.
- - High Temperature Resistance: Fermented by a unique strain, Bosar Xylanase has good high temperature resistance and can withstand granulation temperature below 90℃.
- - Wide range of pH values: Bosar Xylanase has a high enzyme activity between pH3.0 and pH8.0, which can fully play a role in the digestive tract of animals.
DEFINITION OF ENZYME
One unit of enzyme activity is defined as the xylanase amount required to catalyze the 5 mg/ml of xylan solution to produce 1 μmol of reducing sugar at the temperature of 37℃ and pH value of 5.5, expressed by U/g or U/ml.
INDICATIONS
- - Effectively degrade xylan in feed of plant sources, eliminate its anti-nutritional effect, reduce the viscosity of chyme in the intestine and improve the utilization of nutrient.
- - Decompose plant cell walls, increase the usage of unconventional raw materials (wheat, wheat bran, rapeseed meal, cottonseed meal) and reduce the costs on feed.
- - Reduce the moisture content of the feces, reduce the concentration of ammonia in the bar, reduce the incidence of disease.
- - For farms using wheat instead of corn, adding Xylanase can greatly reduce the harm of mycotoxins in corn to breeding swine.
APPLICATION EFFECT
Table 1 Effect of Bosar Xylanase on the Performance of Meat Ducks at 8~21 Days Old
|
Treatments |
Average Weight at the Beginning (g) |
Average Weight at the End (g) |
ADG (g/bird/d) |
ADFI (g/bird/d) |
F/G |
|
Group I |
282.3±5.1 |
1542.5±12.1 |
90.0±0.9 |
187.1±1.3 |
2.08±0.02ab |
|
Group II |
282.2±5.2 |
1558.0±6.9 |
91.1±0.7 |
186.1±1.7 |
2.04±0.01a |
|
Group III |
281.9±3.7 |
1564.7±8.7 |
91.6±0.7 |
185.7±1.6 |
2.03±0.01a |
Note: In the Table, the values with the same superscripts or no superscripts in the same column indicate that the difference is not significant.
It can be seen from Table 1 that the addition of Bosar Xylanase in the feedstuff can increase the ADG, reduce the ADFI and F/G of meat ducks. Of which, the high-dose Bosar Xylanase group is superior to the low-dose Bosar Xylanase group.
SPECIFICATION
|
Product |
Enzyme Activity |
Form |
Package |
Recommend Dosage |
Shelf Life |
|
Bosar Xylanase |
≥200,000U/g |
Powder |
25kg/bag |
10-20g/T |
18 months |
COMPOSITION
|
Product |
Xylanase |
Moisture |
Corn starch |
|
Bosar Xylanase |
5% |
10% |
85% |
STORAGE
Store the product in a dry, ventilated and non-polluted place.
Use the product as soon as possible after opening the package.
