Phages belong to environmentally friendly microorganisms. The safety and efficacy have been well tested. Humans have used phages to treat bacterial diseases for more than 100 years. The US FDA has also approved phages as food additives and biopesticides. And we humans have a large number of phages in our hands, eyes, mucous membranes, and intestines, which is enough to prove the safety of phages.

Specification: Nicarbazine 15% + Ethopabate 1.6% Granular
Active Ingredient: Nicarbazine and Ethopabate.
Characteristics: Yellow granular.
Feed Grade
Animal feed supplement for animal use only

Specifications: Monensin sodium 8% + Nicarbazine 8% Granular
Characteristics: Green-brown granular.
CAS NO.: 137-88-2

Active Ingredient: Halofuginone Hydrobromide
CAS NO.: 64924-67-0
Molecular Formula / Weight: C16H17BrClN3O3·HBr / 495.6
Specifications:
Appearance: white to light yellow powder.
Halofuginone Hydrobromide content: 0.54%-0.66%

Specifications: Pure, 25% Premix.
CAS NO.: 2971-90-6
Characteristics:
Pure: White or almost white; Odorless; Slightly soluble in sodium hydroxide, very slightly solublein ethanol, and in soluble in water, acetone, ethylether, or benzene etc.

Specifications: Pure, 6.6% Premix, 10% Premix.
Characteristics:
Pure: White or pale-yellow crystalline; Odorless and a little bitter taste; its colour becomes darker gradually when exposed to light.
Premix: white or alomost white powder.
CAS NO.: 25875-50-7

Specifications: Pure, 25% Premix.
Characteristics:
Pure: yellow or yellow-green powder.
Premix: yellow or light yellow powder or granular.
CAS NO.: 330-95-0

Specification: Maduramycin Ammonium 0.5% + Nicarbazine 12.5% Premix
Maduramycin Ammonium 0.75% + Nicarbazine 8% Premix
Characteristics: Yellow or yellow-green granular.
Active Ingredient: Maduramycin Ammonium and Nicarbazine.

Specification: Pure, 20%Premix, 40% Premix
Characteristics:
Pure: white or almost white crystal powder.
Premix: yellow-brown or grayish granular.
CAS NO.: 22373-78-0

Boscox is a natural compound against coccidiosis with high efficiency, broad spectrum and low toxicity.

Active Ingredient: Nicarbazine and Salinomycin
Indications: Anti-coccidiosis, for the prevention of chicken coccidiosis.

Specifications:
Appearance: Yellow-brown granular
Tannins content: ≥50.0%
Source: Natural extracts, hydrolyzable tannins extracted from Chinese gallnut.

Grains are cleaner, animals are healthier, feed is safer

- The activity of degrading enzymes is 1.5-6 times higher than their counterparts
- The dosage and detoxification are clear and quantifiable
- High temperature resistance during granulating of feed,
- Enzyme activity is clear under various pH values
- Cost-effective

Specifications: Pure
Characteristics: White or or yellowish-white powder

Specification: 1% powder and pure
Description: off-white to yellowish-brown powder
Nosiheptide is a sulfur-containing peptide antibiotic, which is exclusively used in animals and is an environmentally friendly feed additive.

Specifications: 1.1%, 4.4%, and 11%

Appearance: White or off-white granules

Lincomycin is the Lincosamide antibiotics, binds bacterial 50S subunit of the nuclear protein to suppress bacterial protein synthesis as the mechanism of the anti-bacteria

Specification: 5%, 10%, 20%
Appearance: Brown powder
Avilamycin is an oligosaccharide antibiotic, which has an antibacterial effect on Gram-positive bacteria.

Tiamulin is a prokaryotic ribosome inhibitor that acts by blocking the initiation of polypeptide chain formation, thus preventing the synthesis of key enzymes and other proteins.

Specification: Livebiotics ≥31 Billion CFU/g
(Bacillus subtilis (viable) ≥15 Billion CFU/g + Bacillus licheniformis (viable) ≥15 Billion CFU/g + Bacillus coagulans (viable) ≥1×Billion CFU/g)

Specification: 100 Billion CFU/g

Specification: 20 Billion CFU/g, 100 Billion CFU/g

Specification: 20 Billion CFU/g

Specification: 4% Premix, 8% Premix, 10% Premix, 12% Premix.
Characteristics: Brown or grey brown powder; special odor.
CAS NO.: 11115-82-5

Specifications: Compound enzyme: Protease 40,000 U/g
Characteristics: Light yellow powder.

Specification: 4% Premix, 8% Premix, 12% Premix.
Characteristics: Light brown to brown powder; special odor.
CAS NO.: 11015-37-5

Specifications: 1000ppm, 2000ppm, 3000ppm, 5000ppm
Characteristics: Red brown powder or granular. Uniform colour and luster,
no deterioration, no lump, no bad smell.
Strain used: Saccharomyces cerevisiae.

Specifications: Pure, 0.5% Premix.
Characteristics:
Pure: white or yellowish powder; yellow to brown granular.
CAS NO.: 101831-37-2

Specifications: Pure, 25% Premix.
Characteristics:
Pure: light yellow or yellowish brown powder; odorless, bitter taste; soluble in acetone, slightly soluble in ethanol, almost insoluble in chloroform or ether, insoluble in water.
Premix: almost white or yellowish powder.
CAS NO.: 148-01-6

Specifications: Pure, 6% Premix.
Characteristics:
Pure: almost white or yellowish crytal powder.
Premix: white or light white powder.
CAS NO.: 18507-89-6

Specification: Pure, 1% Premix.
Characteristics:
Pure: white or almost white crystalline powder.
Premix: white powder; light yellow granular.
CAS NO.: 84878-61-5

Specifications: 12% Premix, 24% Premix.
Characteristics: Brown or light brown powder or granular
CAS NO.: 53003-10-4

Specification: Pure, 10% Premix
Characteristics:
Pure: White or yellowish powder; Odorless or almost odorless; hygroscopicity; soluble in water, slightly soluble in ethanol, practically insoluble in acetone.
CAS NO.: 1264-72-8

Specification: 15% Premix, 20% Premix.
Characteristics: brown or dark brown powder or granular.
CAS NO.: 57-62-5

Specifications: Monensin sodium 8% + Nicarbazine 8%
Characteristics: Green-brown powder or granular.
CAS NO.: 137-88-2

Specifications: Pure
Characteristics: Yellow crystalline powder.
CAS NO.: 2058-46-0

Specification: Pure, 10%, 20%, 50%
Characteristics: White to light yellow powder.
CAS NO.: 74610-55-2

Specification: 10%, pure.
Characteristics: White to slightly yellow powder.
CAS NO.: 1405-53-4