( Bacillus Subtilis≥ 50×108CFU/g + Yeast ≥1×108CFU/g + Enterococcus Faecalis≥10×108CFU/g
Bosar Ferment is a new generation of high-efficiency bioactive preparation that has been researched for many years by bio-fermentation experts and aquatic nutrition experts. Modern microbial genetic engineering technology and fermentation engineering technology have been used in the process of manufacture of this product. It is processed by deep liquid fermentation technology according to the intestinal microecology of shrimp and animal nutrition. This product has the characteristics of strong stability, clear targeting and high biological activity. It can effectively improve the intestinal health, survival rate and growth rate of shrimp through scientific and rational matching,
- Reduce the feed coefficient.
- Increase the survival rate.
- Increase the growth rate, therefore, shrimp can be in the market in advance.
- Improve the water quality.
Animal Species: Aquatic animal