Bacteriophage or phage specially attacks bacterium and is the natural enemy of bacterium. It has strict host specificity. A phage can only lyse its corresponding bacterium. We typically use lytic phages that target pathogenic bacteria and don't have any effect on the beneficial bacteria in the gut.

Bosphage is a series of phage products, used in poultry, livestock, ruminants, and aquaculture, available in feed grade or water soluble powder. We currently have phages that target the following bacteria:

Poultry, livestock, ruminants:

Escherichia coli, Salmonella, Clostridium perfringens, Staphylococcus, Riemerella anatipestifer.

Aquaculture:

Vibrio (Vibrio parahaemolyticus, Vibrio harveyi, Vibrio alginolyticus, etc.), Aeromonas, Edwardsiella, Citrobacter, Escherichia coli, Pseudomonas, etc

Indications

­Adjust animal intestinal flora balance.

­Improve intestinal health.

­Enhance the body’s immunity and anti-stress ability.

­Promote nutrient absorption and improve feed efficiency.

-Aid to treat bacterial disease.

Advantages

-Strong stress resistance. Bosphage has good thermal stability, stomach acid resistance, bile salt resistance, and is powdery, more stable than liquid products, easy to transport and store at room temperature.

-High host bacteria coverage and wide lysis spectrum. Using cocktail therapy, Bosphage can lyse 95% of Salmonella, 80% of E. Coli (customized type can reach 90%) and 90% of Clostridium perfringens.

-Advanced production technology, ensuring high titer of phage fermentation.