Ingredients:

Specification:

1. Appearance: Brown liquid.
2. Protease activity: 15,000U/ml.
3. Operative temperature: 20-60℃; optimum temperature: 30℃.
4. Operative pH: 4.0-8.0; optimum pH: 7.5.
5. Feeding target: Breeding animals.
6. Standard: Industry Standard Q/YBS 015-2020.
7. Ingredients: Protease, Amylase
8. Quality Properties: Protease：≥ 15000 U/ml  Amylase: ≥50 U/ml
9. Biological Properties :Salmonella can’t be checked out, Coliforms ≤ 3000pcs/100g  

Aflatoxin B1≤10 μg/kg

10. Heavy Metal Properties: Arsenic (AS)≤ 3.0mg/kg   Lead (Pb) ≤10.0mg/kg

Cadmium (Cd) ≤0.5mg/kg

Definition of U:

One unit of enzyme activity was defined as 1g enzyme powder (or 1ml liquid enzyme) hydrolyze casein to produce 1 µg tyrosine in 1min at certain temperature and pH value, expressed by U/g (or U/ml).

Features:

1. High temperature resistance. Through the screening of excellent enzyme-producing strains, the unique sting ion stabilization treatment technology is used to make the enzyme activity higher and more stable, and can withstand the high temperature in the process of feed preparation, pelleting, post-curing, and drying.
2. Strong pertinence. Developed according to the physiological characteristics of fish and shrimp, it can effectively promote digestion, decompose anti-nutrient substances in feed, and improve digestion and utilization of feed.
3. Physical and chemical properties. The enzyme is neutral and can achieve the best effect in aquatic animals.

Benefits:

1. Supplement the lack of endogenous enzymes. It can make up for the lack of digestive enzymes in the body, improve the digestibility and utilization of protein and energy in the diet, and reduce the diet coefficient. Promote the growth of fish and shrimp, shorten the breeding cycle, and improve economic benefits.
2. Decompose anti-nutritional factors in feed. Destroy the globulin antigen in soybean meal, destroy and combine with trypsinogen, and enhance the utilization value of soybean meal! Digest gliadin and increase the raw material value of grain types!
3. Anti-stress. Under stress, fish and shrimps have insufficient secretion of digestive enzymes in their bodies, which often causes digestive disorders. BOLIMEI can timely supplement the lack of digestive enzymes in fish and shrimp, enhance the body's resistance, reduce stress response and reduce diseases.
4. Improve the quality of water body. Adding BOLIMI to feed improves the digestibility and utilization of fish and shrimp feed, reduces the content of organic matter in excrement, thereby reduces water pollution, ensures a good living environment for fish and shrimp, and promotes growth.

Dosage:

Mixed feeding. Recommended Dosage:

Package:

25kg/barrel.

Storage: 

Stored in a ventilated, dry place.

Shelf time:

12 months under the room temperature.

Attention:

Store sealed in a ventilated and dry place, use as soon as possible after opening.