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木聚糖酶
Bosar Xylanase is a product with high activity, high temperature resistance and wide pH range produced by deep liquid fermentation from a single strain. It can effectively decompose Xylan in corn, rice bran, wheat and other cereal raw materials, reduce the viscosity of chyme in the intestine, increase feed digestibility, reduce moisture content of feces, increase the feed conversion ratio and growth rate.

CHARACTERISTICS

  • - Good Stability: Produced with the technology of Deep Liquid Fermentation that is combined with the unique technology of Post-Processing, Bosar Xylanase has good stability and uniformity.
  • - High Temperature Resistance: Fermented by a unique strain, Bosar Xylanase has good high temperature resistance and can withstand granulation temperature below 90.
  • - Wide range of pH values: Bosar Xylanase has a high enzyme activity between pH3.0 and pH8.0, which can fully play a role in the digestive tract of animals.

DEFINITION OF ENZYME

One unit of enzyme activity is defined as the xylanase amount required to catalyze the 5 mg/ml of xylan solution to produce 1 μmol of reducing sugar at the temperature of 37℃ and pH value of 5.5, expressed by U/g or U/ml.

 

INDICATIONS

  • - Effectively degrade xylan in feed of plant sources, eliminate its anti-nutritional effect, reduce the viscosity of chyme in the intestine and improve the utilization of nutrient.
  • - Decompose plant cell walls, increase the usage of unconventional raw materials (wheat, wheat bran, rapeseed meal, cottonseed meal) and reduce the costs on feed.
  • - Reduce the moisture content of the feces, reduce the concentration of ammonia in the bar, reduce the incidence of disease.
  • - For farms using wheat instead of corn, adding Xylanase can greatly reduce the harm of mycotoxins in corn to breeding swine.

 

APPLICATION EFFECT

Table 1 Effect of Bosar Xylanase on the Performance of Meat Ducks at 8~21 Days Old

Treatments

Average Weight at the Beginning (g)

Average Weight at the End (g)

ADG

(g/bird/d)

ADFI

(g/bird/d)

F/G

Group I

282.3±5.1

1542.5±12.1

90.0±0.9

187.1±1.3

2.08±0.02ab

Group II

282.2±5.2

1558.0±6.9

91.1±0.7

186.1±1.7

2.04±0.01a

Group III

281.9±3.7

1564.7±8.7

91.6±0.7

185.7±1.6

2.03±0.01a

Note: In the Table, the values with the same superscripts or no superscripts in the same column indicate that the difference is not significant.

It can be seen from Table 1 that the addition of Bosar Xylanase in the feedstuff can increase the ADG, reduce the ADFI and F/G of meat ducks. Of which, the high-dose Bosar Xylanase group is superior to the low-dose Bosar Xylanase group.

 

     

SPECIFICATION

Product

Enzyme Activity

Form

Package

Recommend Dosage

Shelf Life

Bosar Xylanase

≥200,000U/g

Powder

25kg/bag

10-20g/T

18 months

 

COMPOSITION

Product

Xylanase

Moisture

Corn starch

Bosar Xylanase

5%

10%

85%

 

STORAGE

Store the product in a dry, ventilated and non-polluted place.

Use the product as soon as possible after opening the package.

Bosar Xylanase