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IMG_5817
Specification: 5%, 10%, 20%
Appearance: Brown powder
Avilamycin is an oligosaccharide antibiotic, which has an antibacterial effect on Gram-positive bacteria.

                                                                   

                                                                      Avilamycin Premix

 

Pharmacological:

This product is an oligosaccharide antibiotic, which has an antibacterial effect on Gram-positive bacteria. This product can improve the absorption of glucose in the intestines of pig and chicken, increase the production of volatile fatty acids and reduce the production of lactic acid, thus promoting the growth of pigs and chickens. Avilamycin is clinically effective in controlling the occurrence and deterioration of diarrhea caused by E. coli in weaned piglets. At the same time, it can reduce the production of pili adherent on the surface of E. coli. The lack of pili adherent on the surface of bacteria can inhibit their adsorption on the intestinal mucosa, reduce intestinal damage, thereby controlling the occurrence of diarrhea and improving livestock growth performance.

This product is administered orally and is hardly absorbed by the intestines, so it remains extremely small in animal tissues.

 

Indication:

-Improve average daily gain and rate of pay for pigs and broilers.

-Prevent broiler necrotic enteritis caused by Clostridium perfringens.

-Control the diarrhea caused by E. coli in weaned piglets.

 

Precautions:

-Keep out of reach of children.

-Prevent contact with human skin and eyes when mixing in feedstuff.

Usage & Dosage:

(Mixed in 1000kg feeding stuff)

Animal Species

Avilamycin 5% (g/T)

Avilamycin 10% (g/T)

Avilamycin 20% (g/T)

Concentrate (ppm)

Swine of 0-4 Months

400-800

200-400

100-200

20-40

Swine of 4-6 Months

200-400

100-200

50-100

10-20

Broiler

100-200

50-100

25-50

5-10

Weaned Piglets with Diarrhea

80-160 for 28days

400-800 for 28 days

200-400 for 28days

40-80 for 28days

Storage Conditions

Store the product sealed in a cool and dry place. Avoid direct sunlight.

The temperature range is 15℃-25℃.

 

Package: 25kg/bag

 

Shelf life: Two years

 

Withdraw Period: 0 day for swine, 0 day for chicken

AVILAMYCIN